Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious Turkey Mushroom Swiss Burger Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy! In a large bowl, combine mushroom mixture, turkey, and parsley.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:

1. Get 2 lbs Ground Turkey
2. Get 1/2 cup Breadcrumbs
3. Get 1/2 white or yellow onion, diced
4. Take 2 egg whites (or yolks)
5. Take 1 cup sliced mushrooms
6. Take 1 teaspoon Minced garlic
7. Get 2 tablespoons olive oil
8. Make ready 6 slices Swiss cheese
9. Make ready 6 Burger Buns
10. Make ready seasoning salts
11. Prepare burger (or steak, or even chicken) seasonings

Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Delicious Turkey Mushroom Swiss Burger Patties Hey everyone, I hope you are having an incredible day today. Today, we're going to make a Authentic dish, delicious turkey mushroom swiss burger patties. It is one of my favorites.

Steps to make Delicious Turkey Mushroom Swiss Burger Patties:

1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!

Today, we're going to make a Authentic dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. For mine, I will make it a little bit tasty. Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of current. Sprinkle steak seasoning on both sides of patties.

So that is going to wrap this up for this special food delicious turkey mushroom swiss burger patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!