Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sopa de pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa De Pollo (Central/South American Chicken Soup) Recipe by Chef Sarita in Aust. I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months.

Sopa de Pollo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sopa de Pollo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:

1. Prepare 2 lbs assorted bone-in chicken (or your preference is fine)
2. Prepare 6 garlic cloves minced or mashed
3. Prepare 1 tsp ground oregano
4. Take 1 tsp whole Allspice (remove after cooking)
5. Make ready 1 1/2 Tbs chicken bouillon
6. Prepare 1/2 Lime (freshly squeezed)
7. Prepare 1 Onion (diced)
8. Prepare 2 Tbs fresh cilantro
9. Take 1 Tsp Sazon
10. Prepare 3 carrots (sliced)
11. Prepare 3 stalks celery (sliced)
12. Prepare 1 1/2-2 lbs yuca
13. Make ready 1 lb. auyama or calabaza
14. Get Water
15. Prepare Salt and pepper to taste
16. Prepare Your choice of pasta/noodles

Caldo de pollo is different from soap de pollo in that the soup is served with whole pieces of chicken, whereas sopa de pollo is served with shredded or cut-up chicken pieces. A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Today I made for you a highly requested video of sopa de pollo or chicken soup my way!

Instructions to make Sopa de Pollo:

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

It's great served with warm corn tortillas, Spanish rice, and refried beans. Today I made for you a highly requested video of sopa de pollo or chicken soup my way! Allow it cool off and then serve you have the perfect Sopa de Pollo. and for those who have never tried Puerto Rican food this is the perfect time to dip your tows into the water as Chicken soup is universal this one just has hints of Puerto Rican flavors. Sopa de Pollo con Fideo (Chicken Noodle Soup) When it's cold outside and you feel a case of the sniffles coming on, nothing makes things better than chicken noodle soup.

So that’s going to wrap this up with this special food sopa de pollo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!