Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kimchi Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Get 1 tablespoon neutral oil
- Make ready 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Take 4 cups chicken stock
- Prepare 1 tablespoon fish sauce
- Make ready 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Get 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Take Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap it up for this exceptional food kimchi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
