Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, panko fried chicken and siracha sauce!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko fried chicken and siracha sauce! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Panko fried chicken and siracha sauce! is something that I’ve loved my whole life. They are nice and they look wonderful.

Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside. Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl.

To get started with this particular recipe, we must prepare a few components. You can cook panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panko fried chicken and siracha sauce!:

1. Prepare large chicken breasts (filleted in half lengthwise)
2. Take white rice
3. Make ready brocolli (or any other veggie)
4. Get japanese panko bread crumbs
5. Prepare whole eggs
6. Prepare all-purpose flour
7. Take water
8. Prepare chicken bullion
9. Get vegetable oil for frying
10. Take garlic salt
11. Get salt and pepper
12. Prepare sauce
13. Make ready siracha sauce
14. Take kikoman soy sauce
15. Get lkey lime

Line a rimmed baking sheet with parchment paper and brush with canola oil. Oven-Fried Chicken Fingers with Sriracha Dipping Sauce Boneless chicken tenders are smothered in buttermilk then rolled into a walnut-panko crumbs mixture and baked until the texture is crunchy and crispy. Serve them with a spicy dipping sauce made with sriracha. Slice the chicken in strips with a big sharp knife.

Steps to make Panko fried chicken and siracha sauce!:

1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
3. On plate 2 add about 1 cup of panko crumbs and set aside.
4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
8. Once everything is done. Place your plate and enjoy!
9. For sauce: mix all together and dip the chicken in it its amazing!

Serve them with a spicy dipping sauce made with sriracha. Slice the chicken in strips with a big sharp knife. Add in the freshly chopped parsley and serve as dipping sauce for the chicken cutlets. Combine the sriracha, soy sauce, garlic, ginger, sesame oil, and honey in a separate bowl. Get another bowl and fill it with panko breadcrumbs.

So that is going to wrap it up for this exceptional food panko fried chicken and siracha sauce! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!