Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Don't Miss The Best Deals For Soup Tonkotsu Pork Bone On Stuccu- Buy Now! Great recipe for Really Easy Tonkotsu (Pork Bone) Ramen Soup. Or rather, this recipe is for me, since I want to eat tonkotsu soup at any time. This is really easy so I don't have hints.

To get started with this recipe, we must first prepare a few ingredients. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Prepare 300 ml Water
2. Make ready 2 tsp Chicken soup stock powder
3. Get 1 tsp Weipa
4. Prepare 2 tsp Miso (white)
5. Prepare 2 tsp Mentsuyu (2x concentrate)
6. Make ready 100 ml Soy milk
7. Prepare 1 tsp Dashi stock (granules)
8. Take 1 dash Black pepper
9. Take 1 dash Garlic powder
10. Get 1 dash Sesame oil
11. Take 1 tsp Vegetable oil or lard

It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy. Tonkotsu Ramen Heat the tonkotsu base in a sauce pan. In a bowl whisk together the tahini, chashu liquid, grated garlic, salt, mirin and white pepper. Add this to the hot broth and whisk to combine.

Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

In a bowl whisk together the tahini, chashu liquid, grated garlic, salt, mirin and white pepper. Add this to the hot broth and whisk to combine. Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy. We hope you got benefit from reading it, now let's go back to really easy tonkotsu (pork bone) ramen soup recipe.

So that’s going to wrap it up with this special food really easy tonkotsu (pork bone) ramen soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!