Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malt cake with choclate cream cheese frosting #foodies&friends. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malt cake with choclate cream cheese frosting #foodies&Friends is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Malt cake with choclate cream cheese frosting #foodies&Friends is something that I have loved my whole life.

This will help get sides of your cake smooth. This is what your cake will look like when. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy.

To get started with this particular recipe, we must prepare a few components. You can have malt cake with choclate cream cheese frosting #foodies&friends using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malt cake with choclate cream cheese frosting #foodies&Friends:

1. Take For malt cake spong
2. Get 3/4 cup butter softed
3. Make ready 1 tbsp coffee
4. Make ready 1 & ½ Cups Caster sugar
5. Make ready 3 eggs
6. Prepare 2 cup all purpose flour
7. Prepare 1 tbsp Vanilla essence
8. Prepare 1 & ½ tsp Baking powder
9. Prepare 1 tbp Baking soda
10. Make ready 100 gm Chocolate malt powder
11. Make ready 1 & ½ Cups milk
12. Prepare 3/4 cup cocoa powder
13. Get 2 tbsp yogurt
14. Prepare For choclate cream cheese recipe
15. Make ready 16 oz cream cheese cold (brick style, not spreadable tub)
16. Make ready 1 cup salted or unsalted butter, room temperature
17. Get 1 cup unsweetened cocoa powder
18. Take 4 cups powdered sugar
19. Prepare 2 tsp vanilla extract
20. Prepare For choclate design
21. Prepare 300 gm Cooking choclate

The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. But it is made all the better when paired with this heavenly cream cheese frosting. I thought about going with something different for the frosting, but there's a reason cream cheese is. It doesn't have to taste ONLY like cream cheese.

Steps to make Malt cake with choclate cream cheese frosting #foodies&Friends:

1. Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
2. Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
3. For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
4. Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down..
5. Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
6. Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
7. Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..

I thought about going with something different for the frosting, but there's a reason cream cheese is. It doesn't have to taste ONLY like cream cheese. The addition of cream cheese might have made this my new favorite frosting… it was just SO creamy and perfect and wonderful! Now, before you yell at me, I didn't do the typical German Chocolate Cake frosting - where there is coconut and pecans actually mixed into the frosting, but that's just a. Not OP, but your cream cheese needs to be slightly warm, at least room temp, same with the cream, so the cold cream doesnt make the warm cheese seize However I'm less sold on the actual flavours.

So that is going to wrap this up with this exceptional food malt cake with choclate cream cheese frosting #foodies&friends recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!