Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:

1. Make ready Shrimp
2. Make ready Imitation crab
3. Take Canned salmon
4. Get Pasta
5. Make ready V8 juice
6. Make ready Chicken broth
7. Make ready Low-fat Butter
8. Prepare All Purpose Flour
9. Take Corn starch
10. Prepare Low-fat Milk
11. Take Himalayan Pink Salt
12. Take Black Pepper
13. Get Fresh Garlic
14. Make ready Fresh Ginger
15. Get Diced Onion
16. Take Turmeric
17. Get Cayenne pepper
18. Take Red Pepper Flakes
19. Make ready Cumin powder
20. Prepare Celery seeds

Instructions to make Seafood Pasta:

1. Boil chicken broth for pasta.
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

So that’s going to wrap this up with this exceptional food seafood pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!