Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prosciutto wrapped chicken and apples. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prosciutto Wrapped Chicken and Apples is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prosciutto Wrapped Chicken and Apples is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Make ready chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Make ready salt and pepper
- Take apple butter
- Make ready crumbled blue cheese
- Prepare thin slices proscuitto
- Take shallots halved
- Get garlic cloves, smashed
- Take honeycrisp apples, cut into 16 wedges
- Prepare fresh rosemary
- Take fresh thyme
- Prepare olive oil
- Take salted butter
- Make ready fresh sage leaves
- Get dry white wine
- Take apple cider vinegar
Steps to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
So that’s going to wrap this up with this special food prosciutto wrapped chicken and apples recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

