Recipe of Any-night-of-the-week Chicken Stew

Chicken Stew
Chicken Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf,. A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets.

Chicken Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken stew using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:
  1. Prepare 3 TBSP Olive Oil
  2. Get 1 large onion diced
  3. Make ready 1 cup pearled couscous
  4. Make ready 4 cloves garlic
  5. Prepare 1 sprig fresh Rosemary
  6. Make ready 4 cups low sodium chicken broth
  7. Make ready 6 boneless skinless chicken thighs
  8. Get 1 bunch spinach
  9. Get Grated Parmesan

Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no. This one-pot chicken stew is designed to satisfy your taste buds and leave you feeling good in every way possible! Prepared Mediterranean-style, this stew is brimming with chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance.

Steps to make Chicken Stew:
  1. Heat olive oil in Dutch oven on medium heat
  2. Add onion and couscous cook 8-10 minutes until browned
  3. Add rosemary and garlic stirring until fragrant
  4. Add chicken, chicken broth, salt and pepper
  5. Reduce heat and simmer until chicken is cooked 15-20 minutes
  6. Remove chicken and shred
  7. Add spinach
  8. Top with Parmesan and serve

This one-pot chicken stew is designed to satisfy your taste buds and leave you feeling good in every way possible! Prepared Mediterranean-style, this stew is brimming with chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!

So that’s going to wrap this up for this special food chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!