Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Sour Cream Chicken Enchiladas have flour tortillas stuffed with chicken and are smothered with a creamy green chile and sour cream sauce and melted cheese. Add the onion and chili powder and cook until the onion is tender.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Make ready 8 each soft taco size flour tortillas
2. Make ready 2 cup shredded cheddar cheese
3. Make ready 2 cup shredded or cubed cooked chicken
4. Prepare 3 tbsp Butter
5. Make ready 3 tbsp Flour
6. Prepare 2 cup chicken or vegetable broth
7. Make ready 1 cup sour cream
8. Take 2 cup peeled roasted green chiles, diced

Start by filling flour tortillas with shredded rotisserie chicken and cheese. For the sauce: you basically just make a roux with flour, butter, and chicken stock. Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it.

Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. These Creamy Green Chicken Enchiladas are made with shredded chicken, sour cream, green chilies, cream cheese, spices, pepper jack cheese, tortillas, and a green chile enchilada sauce. You won't believe how good these Creamy Green Chicken Enchiladas are! These creamy green chicken enchiladas start off with shredded chicken.

So that’s going to wrap this up with this special food chicken enchiladas with green chile sour cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!