Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy creamy chicken and garlic alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself.

Easy creamy chicken and garlic alfredo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy creamy chicken and garlic alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. Get penne or ziti pasta
2. Get minced garlic
3. Take salt
4. Make ready ground black pepper
5. Get chicken breast(roughly 2 Chicken breasts)
6. Prepare olive oil
7. Take A medium sized pot
8. Get frying pan
9. Prepare jars of classico four cheese alfredo sauce
10. Make ready butter

Cut chicken into bite-sized pieces and season with salt and pepper. Cook and drain fettuccine as directed on package. Creamy garlic chicken with garlic Alfredo sauce is a rich, creamy, savory treat that's easy enough to make for a busy low carb weeknight dinner, but so delectable it can easily be served for a special occasion meal. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT!

Instructions to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

Creamy garlic chicken with garlic Alfredo sauce is a rich, creamy, savory treat that's easy enough to make for a busy low carb weeknight dinner, but so delectable it can easily be served for a special occasion meal. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken.

So that’s going to wrap this up for this exceptional food easy creamy chicken and garlic alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!