Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pad thai - thai fried noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pad Thai - Thai Fried Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

To get started with this recipe, we must prepare a few ingredients. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Make ready 300 g Rice Noodles
2. Take 300 g Chicken Meat (cut into bite size)
3. Get 150 g Shrimp
4. Take 50 g Garlic Chives (rough chop)
5. Get 20 g Garlic (minced)
6. Take 30 g Shallots (minced)
7. Get 2 Tbsp Dried Shrimp (rough chop)
8. Get 2 bricks Hard Tofu (cut into pieces)
9. Make ready 2 pc Eggs (whisked)
10. Make ready [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Get 3 Tbsp Palm Sugar
13. Take 1/4 cup Tamarind Juice Extract
14. Make ready 2 Tbsp Lime Juice

Now I am going to teach you how to make delicious noodles. Known as "Thai Fried Noodles" or "Pad Thai", Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food. Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. Pad Thai is a dish that is considered to be a good introduction to Thai food for a foreigner.

Instructions to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. Pad Thai is a dish that is considered to be a good introduction to Thai food for a foreigner. Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings. Pad Thai in Bangkok are often made with Sen Lek.

So that’s going to wrap it up for this exceptional food pad thai - thai fried noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!