Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my orange chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Orange Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Orange Chicken is something which I have loved my entire life.

Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and.

To get started with this particular recipe, we must prepare a few ingredients. You can have my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Orange Chicken:

1. Make ready boneless chicken thighs or chicken breasts
2. Prepare flour
3. Make ready corn starch
4. Get black pepper
5. Prepare onion powder
6. Get ginger powder
7. Take salt
8. Get paprika
9. Get Canola oil for frying
10. Prepare Orange Chicken Sauce
11. Take orange juice (I used 3 Oranges)
12. Take corn starch
13. Make ready vegetable oil
14. Get soy sauce
15. Take rice vinegar
16. Get brown sugar
17. Prepare grated ginger
18. Make ready minced garlic
19. Make ready black pepper
20. Prepare Red pepper flakes (optional)
21. Make ready Sesame seeds for topping (optional)
22. Make ready orange (zested)

Combine flour, cornstarch, and a pinch of salt in a shallow dish or pie plate (affiliate link). Beat the eggs in a separate shallow dish. Coat them evenly and fry in oil until it gets the light golden color. The ingredients include orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes.

Instructions to make My Orange Chicken:

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

Coat them evenly and fry in oil until it gets the light golden color. The ingredients include orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and orange zest, if using) in a small nonstick skillet and whisk together. If you've never tried it, orange chicken takes deep-fried chicken pieces and combines 'em with a sweet-and-spicy orange sauce. The easy dish isn't really spicy—although you could certainly add.

So that is going to wrap this up with this special food my orange chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!