Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soup, december 2019. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soup, December 2019 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soup, December 2019 is something which I’ve loved my entire life.

It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving. Flavor: Had that satisfying "chicken soup" flavor, plus some extra seasoning.

To get started with this particular recipe, we have to prepare a few components. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soup, December 2019:

1. Get 1/4 cup soup seasonings see my recipe
2. Get As needed salt and ground black pepper
3. Prepare 1 pound smoked ham
4. Get 1 pound ground sirloin
5. Prepare 1/3 pound chicken breast boneless and skinless
6. Make ready 1-1/2 pound bok-choy
7. Make ready 3 medium sized potatoes Yukon gold
8. Get 3 cups sliced baby carrots
9. Take 1-1/2 cup sliced celery
10. Get 1 quart beef broth
11. Take 1 teaspoon salt divided
12. Make ready 1/3 cup red wine I used Cabernet sauvignon
13. Get 15 ounces canned diced tomatoes
14. Take 2 cups cooked cabbage see note below *
15. Make ready 2 cups leftover cooked rice see note below *
16. Get To taste hot sauce optional

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Steps to make Soup, December 2019:

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
2. Brown the ground sirloin dice the ham and onions.
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
6. Add the carrots and potatoes. Measure the wine, then add in.
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

Making homemade soup recipes is easier than you think. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado Library Soup Blog specifically disclaims all liability for any claims or damages that may result from providing the Library Soup Blog or the information it contains, including any web sites maintained by third parties and linked to the Library Soup Blog. Specific questions regarding information should be directed to lsblogadmn@gmail.com.

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