Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white sauce cheesy chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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White sauce cheesy chicken casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White sauce cheesy chicken casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make White sauce cheesy chicken casserole:

1. Get For the gravy:
2. Make ready 3 cups milk
3. Prepare 1/2 cup flour
4. Get 2 tablespoons butter
5. Get 2 tablespoons pepper (ground)
6. Get 1/2 tablespoons salt (or more to taste)
7. Prepare For the chicken:
8. Take 2 large chicken breast
9. Prepare 3 cups water
10. Take For the rest of the ingredients:
11. Take 1 LB frozen vegetables (assorted) (like peas and carrots)
12. Make ready 1 LB sharp cheddar cheese (brick)
13. Get Salt
14. Get Pepper

Add chicken, noodles and cheese mixture to the saucepan and stir to combine. Taste and add additional salt, pepper or dried basil, if needed. In a large pot melt ½ stick salted butter. Add garlic and saute for a minute or so.

Instructions to make White sauce cheesy chicken casserole:

1. For the gravy:
2. Melt the butter in a large skillet on medium heat
3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
4. Add the milk
5. Stir with a whisk for 12 minutes
6. Add the rest of the flour to help thicken
7. Stir (consistently) for another 5 minutes
8. Add pepper and salt
9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
10. Take off heat once thick
11. For the chicken:
12. Boil water
13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
14. Shred the chicken
15. For the rest:
16. Let the frozen veggies thaw
17. Shred the cheese brick
18. For assemble:
19. Mix together the vegetables, chicken, and gravy
20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
21. Top the gravy mixture with salt and pepper
22. Top with shredded cheese
23. Bake until cheese is melted!
24. Enjoy!
25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
27. 😉🙂😋
28. It is best to make the chicken first so that it is ready when you need it!

In a large pot melt ½ stick salted butter. Add garlic and saute for a minute or so. Add chopped shallot and saute for another minute or so. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce.

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