How to Prepare Speedy Home Ground Chicken Burgers

Home Ground Chicken Burgers
Home Ground Chicken Burgers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, home ground chicken burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Home Ground Chicken Burgers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Home Ground Chicken Burgers is something that I’ve loved my whole life.

Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Place on a cookie sheet and cover with aluminum foil. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties.

To begin with this recipe, we must first prepare a few ingredients. You can have home ground chicken burgers using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home Ground Chicken Burgers:
  1. Take 2 chicken breasts (~
  2. Make ready 4 slice bacon (+/-)
  3. Get 1 seasoning of your choice to taste…. salt, pepper, garlic etc.

In a large skillet over medium heat, heat oil. Add chicken; mix lightly but thoroughly. Add chicken; mix lightly but thoroughly. Serve on buns with lettuce, tomato and sauce.

Instructions to make Home Ground Chicken Burgers:
  1. Cut breasts into 3-4 pieces each
  2. Cut bacon into 3-4 pieces
  3. Combine chicken, bacon and seasoning in bowl. Add to Vitamix in about 3-4 batches, not overloading motor. When done hand mix ground chicken to combine fat, chicken and seasoning evenly.
  4. Pat out into 3 equal patties.
  5. Cook in skillet over med/hi about 3-4 minutes each side to brown. Finish in 400°F oven for about 6-8 minutes if desired.

Add chicken; mix lightly but thoroughly. Serve on buns with lettuce, tomato and sauce. Juicy chicken burgers are a great alternative to your regular beef burgers. They are lower in fat, especially if you use breast meat, whilst still containing about the same amount of protein. Use boneless, skinless breasts for the leanest blend, or create your own combination of white and dark meat.

So that’s going to wrap this up for this exceptional food home ground chicken burgers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!