Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice and beans with smoked sausage and shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a sauce pan fry each side of the sausage slices till a little brown. It saves time on clean up. Red Beans & Rice Casserole - dirty rice loaded, smoked sausage, red beans, and fried onions. SO good and SUPER easy to make!

Rice and beans with smoked sausage and shredded chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rice and beans with smoked sausage and shredded chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:

1. Take 3 cans glory red beans and rice
2. Prepare 1 bag Tyson cubed chicken or left over chicken
3. Get Shrimp, crab *optional
4. Take 1/2 package Eckrich smoked sausage
5. Get Corn *optional
6. Get Black beans *optional
7. Get Sauteed onions, celery, peppers *optional
8. Get Tony's creole seasoning
9. Make ready Chicken stock

Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. RICE Bring chicken stock and salt to a boil in a heavy saucepan. Rinse rice under running water through a fine-meshed strainer.

Instructions to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

RICE Bring chicken stock and salt to a boil in a heavy saucepan. Rinse rice under running water through a fine-meshed strainer. Once the stock boils, stir in the rice and return to a boil. Once sausage is slightly brown, add Rotel and black beans. How to Make a Mexican Rice and Beans Skillet First, sauté the onions in some olive oil until softened and lightly browned.

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