Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken strips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dip chicken into egg mixture, then cracker mixture. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Set a rack over a baking sheet and line with. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika.

Fried Chicken Strips is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken Strips is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken strips using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Strips:

1. Get 4 Boneless Skinless Chicken Breast
2. Get 1 cup Vegetable Shortening (I prefer Crisco)
3. Make ready 1 cup Flour
4. Get 1 tsp Salt
5. Get 1/2 tsp Pepper
6. Make ready 1/2 tsp Garlic Powder

Dip two chicken strips into the egg and place into the bread crumb mixture. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese.

Steps to make Fried Chicken Strips:

1. Cut each breast in half lengthwise and rinse chicken in cold water.
2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
3. Add chicken strips to flour mixture in bag or container and shake well.
4. Pull floured chicken out of bag, shake off excess flour and lay on plate.
5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
7. Turn chicken strips over and fry for approx. 5 minutes.
8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
10. You will know chicken is done as the noise level from the chicken frying decreases.

In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to. Using an oil thermometer is key here.

So that is going to wrap it up with this special food fried chicken strips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!