Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy fried ginger chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If needed add more oil to skillet or wok. Add bok choy, snow peas, and bell pepper. Repeat this until all the chicken is fried. Combine the cornstarch and water until smooth.

Spicy Fried Ginger Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Fried Ginger Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy fried ginger chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Ginger Chicken:

1. Get boneless chicken breast, cubed
2. Prepare ginger, finely chopped
3. Get cornstarch
4. Prepare crushed red chilli or red chilli paste
5. Make ready crushed black pepper
6. Prepare egg white
7. Take garlic, chopped finely
8. Take sprig of shallot or spring onion, finely chopped
9. Take of soy sauce
10. Make ready of vinegar
11. Make ready salt to taste
12. Take or a few drops of food color, red
13. Prepare oil to fry

And Asian Fried Chicken just is one of those dishes that utilize some of the best seasonings for its meat. In a large bowl, whisk together soy sauce, water, oil, honey, brown sugar, lime juice, garlic, ginger and red pepper flakes. You'll use this for glazing the chicken on the grill later. Turn down the heat to medium high and fry the chicken.

Steps to make Spicy Fried Ginger Chicken:

1. Mix all the ingredients, except the oil and refrigerate.
2. Allow the chicken to marinate for atleast an hour.
3. Deep fry the chicken, when ready to serve.
4. Serve with a side of sweet n sour cucumbers, sweet chilli or apricot sauce.

You'll use this for glazing the chicken on the grill later. Turn down the heat to medium high and fry the chicken. When the bottom of a piece of chicken turns crunchy and light golden brown, turn it over with your tongs. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea.

So that is going to wrap this up for this exceptional food spicy fried ginger chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!