Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steam chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steam chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steam chicken is something that I have loved my whole life.

Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.

To begin with this recipe, we have to prepare a few components. You can cook steam chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam chicken:

1. Take Chicken Leg pcs 2
2. Get 1 tea spoon Ginger garlic paste
3. Get 3 table spoon Curd
4. Get 1 tea spoon Black pepper powder
5. Take Half tea spoon turmeric powder
6. Make ready Salt as per taste
7. Make ready Kashmiri chilli powder half tea spoon
8. Prepare 1 pinch Origano
9. Make ready 1 pinch Rosemary
10. Take 1 tea spoon Butter
11. Prepare 1 Bay leaf

When steaming chicken with a traditional steamer, fill the steamer pot half full of water and bring it to a full boil using a high heat. For additional flavor, herbs or other flavorings can be added to the water. Place the chicken in the steamer in a single layer, leaving a little room around the pieces. Place the chicken upward to drain the gravy away in the cavity.

Steps to make Steam chicken:

1. Soak the chicken pcs in salted water for 1 hour.
2. Take a bowl and mix all the ingredients except butter. Now marinated the leg pcs in this mixture for 3-4 hours.
3. Make 2 rectangular shape bowl with aluminium foil. Pour the chicken pcs in the bowl. Add 1 tea spoon butter on the chicken and wrap the top of the bowl.
4. Take a kadhai pour half of water. Add bay leaf, 1 star enis and 1whole black pepper in water. boil the water high flame. Then put the gas in low flame.
5. Put a steamer in the kadhai. place the bowl on the steam and cover it.
6. After 30 mins steam chicken is ready to eat.

Place the chicken in the steamer in a single layer, leaving a little room around the pieces. Place the chicken upward to drain the gravy away in the cavity. Cut and serve after the chicken is completely cold. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat.

So that’s going to wrap this up with this exceptional food steam chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!