Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Curry is something that I have loved my whole life. They are fine and they look fantastic.

Sla je gerecht op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. An authentic Kerala-style beef curry pressure cooked in an Instant Pot. It goes well with chapati, parotta/paratha, pathiri (rice bread), any rice variants (pulao, ghee rice, regular rice), appam (rice pancake) or any other Indian breads.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Curry:

1. Get 3 small chicken breasts, marinaded
2. Prepare 2 tbsp coconut oil
3. Get 2 large onions, chopped
4. Take 2 medium carrots, chopped
5. Prepare 2 tbsp curry paste
6. Make ready 2 cloves fresh garlic, diced
7. Make ready 2 tsp fresh ginger, grated
8. Take 1 small sweet potato, cubed
9. Get 1 small butternut squash, cubed
10. Take 1 tbsp honey
11. Make ready 1 tbsp fish sauce
12. Make ready 1/4 cup vegetable broth
13. Get 1 can coconut milk
14. Prepare 2 red peppers, chopped
15. Prepare 1 bunch basil, chopped
16. Get 1 lime, squeezed for juice

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper. Season the other side of chicken with salt and ground black pepper. When the pot is hot, add the onion, minced garlic and ginger.

Instructions to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
2. Prep the vegetables and other ingredients while the chicken is cooking
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
5. Add garlic and ginger and sauté another two minutes before turning off the heat.
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

Season the other side of chicken with salt and ground black pepper. When the pot is hot, add the onion, minced garlic and ginger. Add the chicken to the pot and coat with oil. Add carrot and potato to the pot and mix well. Instant Pot Chicken Curry In sauté mode, add the coconut oil to the Instant Pot insert.

So that is going to wrap it up for this exceptional food instant pot curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!