Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Make ready 2-3 slices cooked bacon
2. Prepare 4 skinless boneless chicken tenderloins
3. Make ready 2 (10.5) once cans cream of mushroom soup
4. Take 14.5 ounce can chicken broth or chicken soup base
5. Take 1 small white onion, chopped
6. Prepare 2 tsp curry powder
7. Take 1 tbsp worcestershire sauce
8. Make ready 2 cups uncooked long grain rice
9. Take 1 S&B mild curry block –> just 1 slice (optional)
10. Get 1/2 tsp crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap it up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!