Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shredded soy sauce chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stove: Place all the Shredded Chicken ingredients in a saucepan large enough for the chicken to fit snugly in one layer. The chicken is ready when it can be easily shredded with two forks. Shredded Soy Sauce Chicken Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, shredded soy sauce chicken.

Shredded Soy Sauce Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shredded Soy Sauce Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Take 3 lbs boneless skinless chicken thigh
2. Prepare 2 teaspoons ginger powder
3. Take 2 scallions, cut into 3-inch pieces and smashed flat
4. Prepare 2 whole star anise
5. Prepare 180 ml light soy sauce
6. Prepare 180 ml shaoxing wine
7. Make ready 150 ml dark soy sauce
8. Get 1/2 cup sugar
9. Make ready 1 teaspoon salt
10. Get 5 cups water

Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Steps to make Shredded Soy Sauce Chicken: Mix all the ingredients but chicken in a slow. Remove chicken from the slow cooker and shred with two forks.

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

Steps to make Shredded Soy Sauce Chicken: Mix all the ingredients but chicken in a slow. Remove chicken from the slow cooker and shred with two forks. Combine soy sauce, sugar, water, garlic, ginger, and red pepper flakes in a high-sided saute pan over medium heat and stir until sugar is dissolved. As soon as sugar is dissolved, place chicken in the pan. The chicken can be touching but don't over-crowd the pan.

So that is going to wrap it up for this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!