Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Parmesan Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight Grab Some Kraft Refrigerated Parmesan Cheese And Get Started On Our Delicious Recipes. Sharp, Nutty Flavor That Pairs Well With Your Dishes. Scrape out flesh with a fork (discarding skin), creating spaghetti-like strands.

To get started with this particular recipe, we have to prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Make ready 1 lb. ground chicken
2. Make ready 1 egg
3. Prepare 1/2 cup grated Parmesan cheese
4. Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Make ready 1 teaspoon garlic powder
6. Take 1 teaspoon Italian seasonings
7. Take 1 teaspoon kosher salt
8. Make ready 1/2 teaspoon pepper
9. Get 1/2 teaspoon crushed red pepper
10. Make ready 1/4 cup olive oil, divided
11. Take 1 (26 ounce) jar marinara sauce
12. Get 1/2 cup shredded mozzarella
13. Prepare 2 tablespoons basil, torn (optional)

In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Mix lightly with a fork until just combined. Place the remaining breadcrumbs in a small bowl.

Steps to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

Mix lightly with a fork until just combined. Place the remaining breadcrumbs in a small bowl. Roll the meatballs in the remaining breadcrumbs. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper. Instructions Combine ground chicken, egg, Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt and pepper, and red pepper flakes in a large bowl and stir until fully combined.

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