Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile!

Chicken Fajitas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Get 4 Tbs canola oil, divided
2. Take 2 Tbs lime juice
3. Prepare 1 1/2 tsp seasoned salt
4. Take 1 1/2 tsp dried oregano
5. Make ready 1 1/2 tsp ground cumin
6. Get 1 tsp garlic powder
7. Prepare 1/2 tsp chili powder
8. Prepare 1/2 tsp paprika
9. Make ready 1/2 tsp crushed red pepper flakes, optional
10. Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Season chicken with salt and pepper, then add to bowl and toss to coat.

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Place the lid on the bowl and shake until chicken is thoroughly coated. Season chicken with salt and pepper, then add to bowl and toss to coat. Add the chicken, bell pepper and onion, seal. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. Easy Chicken Fajitas are one of our all-time favorite dinners.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!