Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grab Some Kraft Refrigerated Parmesan Cheese And Get Started On Our Delicious Recipes. Sharp, Nutty Flavor That Pairs Well With Your Dishes. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses.

Chicken Parmesan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Parmesan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:

1. Take 3 Skinless boneless chicken breasts, butterflied and pounded
2. Make ready 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
3. Get 1 cup grated Parmesan cheese
4. Take to taste Salt, pepper, onion and garlic powders, Italian seasoning
5. Take 2 eggs, beaten with a splash of water
6. Make ready 1 cup flour
7. Get 1/2 lb grated Monterrey Jack cheese, I grate my own
8. Make ready 1 jar your fave marinara or make your own
9. Get Enough olive oil to coat the bottom of large skillet

Dip chicken in egg; then in bread crumbs. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.

Instructions to make Chicken Parmesan:

1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!

Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Sprinkle salt and pepper over each piece and turn over, completely coating with the breadcrumb mixture. Chicken Parmesan is a family favorite and for good reason. This traditional dish consists of breaded, fried chicken (who can resist?) topped with cheese and tomato sauce, and served with pasta.

So that’s going to wrap this up for this special food chicken parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!