Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy teriyaki chicken for your lunch box or a cherry blossom party. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party. I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking. The katakuriko potato starch flour will tenderize the meat and help coat it with the sauce.

Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy teriyaki chicken for your lunch box or a cherry blossom party using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party:

1. Take Chicken thigh
2. Prepare Salt and pepper
3. Get plus Katakuriko
4. Get ★Soy sauce
5. Make ready ★Sugar
6. Prepare ★Sake
7. Get ★Mirin

Our favorite way to serve teriyaki chicken is as part of a plate lunch (see notes below) but you can also put it over salad or add it to a Hawaiian rice bowl. Whisk the tamari, water, vinegar, honey, cornstarch, ginger, and garlic together in a medium bowl until the cornstarch is dissolved; set aside. Pat the chicken dry with paper towels, then season with the salt. Make chicken: In a large skillet over medium heat, heat oil.

Instructions to make Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party:

1. Trim off the excess fat (it's not good for your health!) and cut into small pieces.
2. Put the chicken into a plastic bag with salt and pepper. Mix well.
3. Add the katakuriko and some air. Shake the bag vigorously!
4. Fry the prepared chicken in a frying pan until golden brown and flip over. Continue to cook with a lid on.
5. After both sides are golden brown, add the mixed ★ seasonings and allow the sauce to coat the chicken pieces well! (You can freeze them.)

Pat the chicken dry with paper towels, then season with the salt. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Pound chicken breasts or thighs to ¼ inch thin by starting in the middle and working out to the edges.

So that is going to wrap this up with this exceptional food easy teriyaki chicken for your lunch box or a cherry blossom party recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!