Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken korma is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken korma is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma:
- Make ready 500 gm chicken
- Make ready 2 medium size onion
- Make ready 2 tbsp ginger garlic paste
- Get 8/10 Cashews
- Make ready 5/6 almonds
- Get 100 gm hung card
- Get 4 tbsp fresh cream
- Prepare 5/6 green chilli
- Make ready 2 tbsp lemon juice
- Take 1 tsp black pepper powder
- Take 2 cloves
- Get 2 cardamom
- Get 2 cinnamon sticks
- Make ready 1 tbsp sugar
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take to taste Salt
- Take As needed Oil
Steps to make Chicken korma:
- Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli.
- Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown.
- Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well.
So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

