Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary chicken breasts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rosemary chicken breasts is something that I have loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Heat a medium nonstick skillet over medium heat.

To begin with this recipe, we have to first prepare a few components. You can have rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary chicken breasts:

1. Take 8 garlic cloves, minced
2. Prepare 6 tbsp olive oil
3. Prepare 2 tbsp minced fresh rosemary
4. Prepare 1-1/2 tbsp Dijon mustard
5. Prepare 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
6. Make ready 1/4 tsp black ground pepper
7. Get 1/8 tsp sea salt
8. Take 3-4 boneless skinless chicken breast halves

Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl. Dip chicken in flour and shake of excess. The floral flavors of rosemary are perfect for the subtle nuances of white wine and it is a fantastic way to spruce up your chicken dinner. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil.

Steps to make Rosemary chicken breasts:

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
4. Let chicken marinate at room temperature for 30 minutes.
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
6. All done!

The floral flavors of rosemary are perfect for the subtle nuances of white wine and it is a fantastic way to spruce up your chicken dinner. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Transfer the paste to a bowl.

So that is going to wrap it up with this exceptional food rosemary chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!