Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Shawarma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken shawarma using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Prepare flour
- Prepare sugar
- Prepare salt
- Get yeast
- Get egg
- Prepare water
- Take oil
- Get boneless chicken
- Prepare chili powder
- Prepare ginger garlic paste
- Make ready coriander powder
- Take black pepper powder
- Get curd
- Get tomato sauce
Steps to make Chicken Shawarma:
- First, add 1 ½ cup flour, Sugar 1 ½ tbsp, salt ½ tsp, Yeast 1 tbsp, 1 Egg, ⅓ cup water Oil 1tbsp in a bowl and knead to make a dough.
- Cover and keep for at least 1 hour.
- Now in a bowl add 300g boneless chicken and ½ tsp chilli powder and 1 tsp ginger garlic paste, Coriander powder ½ tsp, Salt 1 tsp, Black pepper powder ¼ tsp and curd 1 tbsp and mix well.
- Now in a pan add 1 tbsp oil and pan fry the chicken.
- After the dough has rise roll out thick and big circles.
- Now cook on a pan without oil on low flame.
- Now take 6 tbsp tomato sauce and add ¼ tsp black pepper powder and mix well
- Now cut the chicken into fine pieces.
- Now apply the sauce on the flatbread and keep the cutted chicken on it and roll. Serve and enjoy.
So that is going to wrap this up with this special food chicken shawarma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
