Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy lemon chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

We're going where no other leading meal kit company has. Remove the chicken to a plate. Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add potatoes and season with salt and pepper.

Creamy Lemon Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Lemon Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy lemon chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Chicken:

1. Get 2-3 boneless, skinless chicken breasts
2. Get 1/2 tsp salt and pepper
3. Make ready 1/3 cup salted butter
4. Get 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
5. Make ready 1 cup heavy whipping cream
6. Get 1/2 cup freshly squeezed lemon juice
7. Make ready 2 cloves garlic
8. Take 1 tbsp minced fresh chives
9. Take 1/4 cup shredded parmesan cheese

It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat.

Instructions to make Creamy Lemon Chicken:

1. Sprinkle chicken with the salt and pepper.
2. In a skillet over medium heat, melt the butter.
3. Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
4. Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
5. Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!

Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. In a small bowl, combine the first six ingredients. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.

So that is going to wrap this up for this exceptional food creamy lemon chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!