Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. Get 4 bay leaves
4. Take 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Make ready 1 inch dried galangal
7. Take 2 celery stalks, chopped
8. Get 3 teaspoon salt
9. Get 1 teaspoon sugar
10. Get 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Get 7 shallots
13. Make ready 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Take 2 teaspoon ginger powder
16. Take 2 teaspoon ground coriander
17. Get 1 teaspoon ground cummin
18. Get 5 candlenut
19. Make ready Accompaniments and Garnishes :
20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
21. Make ready Shredded cabbage
22. Get Cooked rice
23. Make ready Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Get 6 hard boiled eggs

When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping.

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