Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cast iron chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast iron chicken quesadillas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cast iron chicken quesadillas is something which I’ve loved my entire life.

Drain the chicken and add to the skillet once it's hot. Sprinkle the fajita seasoning over the chicken and mix together. Once the chicken is cooked and coated in a thick sauce, transfer it to a bowl. Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron chicken quesadillas:

1. Get Extreme wellness tortilla shell
2. Prepare 1/2 cup cooked and shredded chicken
3. Take 1/2 cups shredded Mexican cheese
4. Get 1/4 cup chopped onions
5. Make ready 1/8 cup chopped red pepper
6. Prepare 1 tbs olive oil
7. Make ready 1 pat butter
8. Take 2 cloves minced garlic
9. Make ready 1/2 tsp chipotle garlic seasoning

Top with a little more grated cheese and top with a second tortilla. Meat of choice: Leftover chicken, turkey, or browned ground beef or lamb (optional) I use a cast iron skillet for this cast iron quesadillas recipe, thus the name, but any large frying pan will work. Heat a little oil, butter, or leftover bacon grease in the skillet on medium heat. Lay your tortilla in the pan.

Steps to make Cast iron chicken quesadillas:

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
3. Remove chicken mixture and set aside in a bowl.
4. Spread butter on one half of tortilla shell as light as possible.
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
6. Add cheese on top of chicken and fold
7. Brown one side while the cheese melts then flip over and brown the other side.
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

Heat a little oil, butter, or leftover bacon grease in the skillet on medium heat. Lay your tortilla in the pan. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet. Cut chicken breasts into small bite size pieces.

So that’s going to wrap this up with this special food cast iron chicken quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!