Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheddar Bay Chicken Pot Pie is something that I’ve loved my whole life.

True comfort food at it's best, this Cheddar Bay Biscuit Chicken Pot Pie is perfect for these chilly fall and winter nights. This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly.

To get started with this recipe, we must prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Get Biscuit Topping
2. Prepare 8 cup Bisquick pancake mix
3. Get 10 1/2 tbsp Cold butter/Margarine
4. Take 2 1/2 cup Shredded Cheddar Cheese
5. Get 2 cup Milk, I used 2%
6. Make ready 1/2 tsp Garlic powder
7. Take Filling
8. Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Take 1 can Condensed Cream of Chicken Soup
10. Prepare 1 can Cream of Mushroom Soup
11. Make ready 1 can Milk, i used 2%
12. Take 1 can Corn
13. Get 1 can Peas
14. Make ready 1/2 packages Carrot Chips
15. Take 1 Pepper to taste
16. Take Optional Butter top (after oven)
17. Make ready 2 tbsp Parsley
18. Prepare 1 tsp garlic powder
19. Prepare 1/4 cup melted butter or margarine
20. Make ready 1 pinch salt

Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Meanwhile, prepare the filling: Discard the chicken skin and shred the meat; set aside. Put the bones in a pot and add the chicken broth. So lets start with the chicken pot pie recipe.

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

Put the bones in a pot and add the chicken broth. So lets start with the chicken pot pie recipe. Inspired by Cheddar's Scratch Kitchen Our Homemade Chicken Pot Pie features a scratch-made cream sauce, chopped vegetables and chicken - all covered in a light, flaky crust. Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots. Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole!

So that is going to wrap it up with this special food cheddar bay chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!