Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy and soft chicken breast chinjao rosu-style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy and Soft Chicken Breast Chinjao Rosu-style is something that I have loved my whole life.

Add the green bell pepper and bamboo roots when the meat becomes white. The tarragon chicken salad recipe includes a simple way to roast chicken breasts. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon. This unique combination of ingredients makes a fantastic dish that all your family will love.

To get started with this recipe, we must prepare a few components. You can have easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Take 100 grams Chicken breast meat
2. Get 1 pinch ★Sugar
3. Make ready 1 dash ★Salt and pepper
4. Prepare 1 dash ★Sake
5. Get 1/3 Egg white
6. Prepare 1 tbsp Katakuriko
7. Take 1 tsp Sesame oil (or vegetable oil)
8. Prepare 4 Green bell pepper
9. Prepare 80 grams Bamboo shoot (thinly sliced and boiled)
10. Take 1 tbsp ▲ Oyster sauce
11. Take 2 tsp ▲ Soy sauce
12. Make ready 1/2 tsp ▲ Sugar
13. Get 1 pinch ▲ Umami seasoning (optional)
14. Get 2 cm ▲ Tubed garlic (optional)
15. Take 2 cm ▲ Tubed ginger (optional)
16. Make ready 1 dash Salt and pepper

Rub the oil all over each chicken breast. Season the chicken with the dry rub on both sides. Honey Balsamic Chicken Breasts and Veggies - All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor.

Instructions to make Easy and Soft Chicken Breast Chinjao Rosu-style:

1. Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
2. Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
3. Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
4. Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
5. Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
6. Adjust the seasoning with salt and pepper then it is ready.
7. You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
8. It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
9. Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.

Honey Balsamic Chicken Breasts and Veggies - All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done. [ GET THE RECIPE.] Baked Swiss Chicken. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients.

So that’s going to wrap this up with this special food easy and soft chicken breast chinjao rosu-style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!