Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and swiss skillet chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham and Swiss Skillet Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and Swiss Skillet Chicken is something that I have loved my entire life.

Heat olive oil in a large skillet over medium-high heat. Reduce the heat to medium-low, add the chicken broth mixture. Which chicken is cooking. heat a small skillet to medium high heat. Place on top of chicken breasts.

To begin with this recipe, we have to prepare a few components. You can have ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Skillet Chicken:

1. Prepare 4 Boneless Chicken Breasts
2. Take 1 Italian Bread Crumbs (as much as needed)
3. Take 1 Egg
4. Make ready 1 Enough Oil To Cook Chicken In
5. Make ready 4 Slices Smoked Or Cooked Ham
6. Make ready 6 Slices Swiss Cheese
7. Take 1 can Cream Of Celery Soup
8. Get 1 can Cream Of Chicken Soup
9. Make ready 1/4 cup White Wine
10. Get 2 tbsp Milk
11. Prepare 1 Couple Pinches Of Dried Sage
12. Take 1 Salt And Pepper To Taste
13. Make ready 1 Parsley (For Garnish)

Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Heat the butter in a large skillet.

Steps to make Ham and Swiss Skillet Chicken:

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2. Dip each chicken breast into beaten egg and then in breadcrumbs.
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Heat the butter in a large skillet. Cook chicken in skillet until brown on both sides and juices run clear. Remove chicken from skillet and set aside. Add wine or stock to the pan.

So that is going to wrap this up with this special food ham and swiss skillet chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!