Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, best ever brown gravy (shown with fried livers). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Best Ever Brown Gravy (shown with fried livers).. I have loved cooking ever since I was a kid. Best Ever Brown Gravy (shown with fried livers) Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, best ever brown gravy (shown with fried livers).

To get started with this recipe, we have to prepare a few components. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Make ready 3 tbsp butter
2. Make ready 5 tbsp all-purpose flour
3. Get 1 piece chicken bouillon cube
4. Take 1 piece beef bouillon cube
5. Take 2 1/4 cup boiling water

Great recipe for Best Ever Brown Gravy (shown with fried livers).. I have loved cooking ever since I was a kid. Fried Liver and Gravy by: Anonymous Clean liver, season liver, then batter with flour. Fry liver in a little oil.

Instructions to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

Fried Liver and Gravy by: Anonymous Clean liver, season liver, then batter with flour. Fry liver in a little oil. To make gravy, add chopped onions and flour to drippings left over from frying. Brown gravy then add a little water if gravy is too thick – just enough to thin out your gravy. Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.

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