Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butter Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Make ready For the marinade
2. Make ready Chicken (boneless)
3. Take curd
4. Make ready salt
5. Get red chilli powder
6. Make ready turmeric
7. Get garam masala
8. Get kasuri methi
9. Get ginger-garlic paste
10. Take oil
11. Prepare For the gravy
12. Prepare oil
13. Take cashew nuts
14. Get medium onion, roughly chopped
15. Get medium tomato, roughly chopped
16. Take ginger-garlic paste
17. Make ready For finishing the sabzi
18. Take butter
19. Get cumin seeds
20. Get cloves
21. Take cardamom
22. Take " cinnamon
23. Make ready green chilli slits
24. Make ready red chilli powder
25. Prepare cumin-coriander powder
26. Take sugar/tomato ketchup
27. Get salt (to taste)
28. Take garam masala
29. Take kasuri methi
30. Prepare cream (or butter and milk)

Steps to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that is going to wrap this up for this special food butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!