Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ramen is something which I have loved my whole life.

Check Out Japanese Ramen Noodles on eBay. Fill Your Cart With Color Today! Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen:

1. Make ready 2 cups chicken bone broth
2. Take 1-2 sprigs spring onion
3. Take 1 large piece of ginger
4. Prepare 1 pack ramen noodles
5. Get 1/2 onion
6. Get 1 tsp salt
7. Take 1 tsp white pepper
8. Prepare 1 tsp smoked paprika
9. Prepare 1/4 cup mushrooms
10. Take 3-4 slices mortadella
11. Get 1/2 capsicum (cubed)
12. Get 1 slice bread
13. Prepare 1 boiled egg
14. Get 1 tsp chilli oil
15. Make ready Mint for garnish

With countless varieties, convenience, and great tastes, ramen is a Japanese noodle dish that has it all. Spice up your dish with ingredients you already have at home such as soy, shrimp, scallions, hot sauce, or a soft-boiled egg, and you can turn packaged ramen into a restaurant-quality dish. Making ramen from scratch is pretty darn elaborate. For a weekend project, try our homemade shoyu ramen recipe that walks you through four important components: dashi and tare for the soup base.

Instructions to make Ramen:

1. Bring the broth to a boil with ginger, spring onion, onion, and all spices.
2. Add the noodles and cook them in the broth. This flavors the noodles too.
3. Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.
4. Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.
5. In a bowl, add the broth. Sieve out the spring onion, ginger, and onion.
6. Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.
7. Garnish with mint. Enjoy!

Making ramen from scratch is pretty darn elaborate. For a weekend project, try our homemade shoyu ramen recipe that walks you through four important components: dashi and tare for the soup base. Broken ramen noodles add extra crunch to a flavor-packed slaw that's the perfect topper for tender fish tacos. Chayote is a type of squash. If you can't find it, substitute zucchini or any other.

So that is going to wrap this up with this exceptional food ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!