Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tomato cheese in a basil marinade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato. Line them up, making sure to place a slice of cheese or chicken between each tomato slice. Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.

Chicken Tomato Cheese in a Basil Marinade is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tomato Cheese in a Basil Marinade is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:

1. Prepare 3 medium Tomatoes
2. Make ready 1 box Camembert
3. Make ready 1 piece Moist Boiled Chicken []
4. Take Basil Marinade:
5. Get 15 leaves Fresh basil
6. Get 160 ml Extra virgin olive oil
7. Make ready 40 ml Vinegar
8. Take 2 tbsp Lemon juice
9. Prepare 1 tbsp Balsamic vinegar
10. Make ready 1 dash Black pepper
11. Prepare 1 -1 1/2 teaspoons Herb salt
12. Take Optionally…
13. Make ready 1 Roasted garlic powder

In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Tomatoes and basil are such a tried and true flavor combination. Whether it makes you think of pasta, soup, or pizza, this flavor duo is a great way to marinate your meal. Instead of using a marinade, I make my own with olive oil, white vinegar, garlic, and Italian seasoning.

Instructions to make Chicken Tomato Cheese in a Basil Marinade:

1. Wash the basil and pat dry very well.
2. Cut the tomatoes in half vertically and slice to 5 mm.
3. And here it is Camembert cheese.
4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
5. And here we have 12 slices of cheese!
6. I used.
7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

Whether it makes you think of pasta, soup, or pizza, this flavor duo is a great way to marinate your meal. Instead of using a marinade, I make my own with olive oil, white vinegar, garlic, and Italian seasoning. Which sauce is best for this creamy chicken recipe. I made this creamy Italian chicken in a store-bought tomato-basil sauce but you can use homemade tomato sauce if you have available. A great alternative would be marinara sauce.

So that is going to wrap this up with this special food chicken tomato cheese in a basil marinade recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!