Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala daar chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala daar chicken biryani is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala daar chicken biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala daar chicken biryani using 37 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Masala daar chicken biryani:

1. Take For qurma
2. Make ready chicken
3. Take oil
4. Make ready adrak lehson paste
5. Get onions
6. Prepare tomatoes
7. Make ready dahi
8. Take zeera
9. Prepare sabit kali mirch
10. Get daar cheeni ke tukry
11. Take taiz patta
12. Take long
13. Take Bari elaichi
14. Take choti elaichi
15. Take badyan phool
16. Make ready Shan Bombay biryani masala
17. Take bunch hara Dhaniya chopped
18. Make ready bunch podeena chopped
19. Get Salt as per taste
20. Get alo bukhara
21. Take jaifal jawetri powder mix
22. Take For rice
23. Prepare rice
24. Prepare Shahe (black) zeera
25. Get green chillies
26. Get podeena
27. Take salt
28. Get oil
29. Get vinegar
30. Make ready For Teh (layer)
31. Take Prepared qurma
32. Take boil rice
33. Make ready bunch podeena
34. Prepare Fry onion
35. Get Red food color
36. Prepare Shan biryani masala
37. Take green chillies

Instructions to make Masala daar chicken biryani:

1. Sub sa phly ik pateela Mein oil Daal kar is Mein onion fry Kar ke nikal lain
2. Isi oil Mein zeera, long, kali mirch, choti elaichi taiz patta, Bari elaichi, badyan ke phool Daal kar is Mein adrak lehson paste add karein bhonain 2 minute phir is Mein chicken add Kar ke sath he biryani masala And salt add krdain
3. Isy 5 minute bhon kar phir is Mein tomatoes add Kar ke 3 minute bhonain phir dahi achi trhn phaint kar is Mein add karein or mazeed bhonain itna ke oil separate hojaye phir is Mein Dhaniya podina add krdain 2 minute mazeed bhon kar is Mein 2 glass pani add karein or flame high krdain
4. Jaisy he boil ay low flame Kar ke. Cover Kar ke chicken galny tak pakaen
5. Jab tak qurma tyyar horha hai ik or pateela Mein rice sa triple time ziyda pani lain or is Mein salt, zeera, vinegar, hari mirchain, oil or padeena Daal kar boil hony ke liye rakh dain
6. Jab boil ajaye to is Mein rice add krdain or flame medium to high rkhn
7. Half rice 3 minute bad he nikal kar qurma par add krdain qurma ban he raha ho tb he baki rice 5 minute bad nikal kar chalni Mein rakh dain.
8. Ub jo qurma mein rice add kiye hain in ke upar food color, podina, green chillies or fry onion, Mein sa half or Shan biryani masala 1 teaspoon add spread krdain
9. Ub. Baki rice jo chalni Mein rkhy th inhain is ke upar dal dain
10. Or Biryani ko dum par 15 sa 20 minute ya rice ke full cook hny tak rkhdain
11. Ub jaisy he dum. Mukammal hojaye flame off krdain or Biryani ko mix krdain or baki bachi Hoi fry piyaz bh is par Daal dain
12. Tyyr hai spicy chicken biryani

So that is going to wrap this up for this exceptional food masala daar chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!