Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, afghani meatballs pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Afghani meatballs pulao is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Afghani meatballs pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

It is best to use wet hands to form the balls into smooth shapes by dipping them from time to time into a little salted water. Some Afghans use egg white to smooth the balls into shape. This also helps prevent the meatball from breaking up. Afghani Pulao OR Kabuli Palaw (or Kabli Pilaf) is a traditional Afghan dish and no celebration is complete without this super yummilicious dish.

To get started with this recipe, we must prepare a few components. You can cook afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani meatballs pulao:

1. Prepare Rice= half kg
2. Prepare Mince=Chicken, beaf or mutton =1/4kg
3. Make ready Onion =1small
4. Take Carrot = 1medium
5. Prepare 4 tablespoon Kishmish =
6. Get Almonds =25
7. Make ready Kaju=30
8. Make ready Salt according to your taste
9. Get Ginger garlic paste =2teaspoon
10. Take Garm masala powder =2tbs
11. Take Yogurt =1/4cup
12. Make ready Cooking oil
13. Take 7 Dried dates =

To finish the pulao, stir in the lemon juice and the remaining mint. Meatball and Pea Pulao is ready to serve. [/tab] [tab] Afghani Pulao is one of the most famous dishes in Afghanistan, it is served in weddings and special occasions, but from now on, you can have it on your dinner table and wow your family and guests. To make Afghani Pulao, you have to gather fresh and high-quality ingredients, this will help in enhancing the flavor and the look of this dish. AFGHANI CHICKEN PULAO Delish rice dish is Afghani Style pulao, Prepared in chicken meat but You can add beef or mutton instead of chicken.

Instructions to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out.

To make Afghani Pulao, you have to gather fresh and high-quality ingredients, this will help in enhancing the flavor and the look of this dish. AFGHANI CHICKEN PULAO Delish rice dish is Afghani Style pulao, Prepared in chicken meat but You can add beef or mutton instead of chicken. Prepare this tasty pulao as main dish on your dinner or lunch. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly made during festivals.

So that is going to wrap this up for this exceptional food afghani meatballs pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!