Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

Heat the pan, put the oil in, then fry the garlic until it's golden brown. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Get 1/2 bunch cauliflower (cut)
2. Make ready 1/4 carrots (thinly sliced)
3. Make ready 3 meatballs (thinly sliced)
4. Get 4 garlic (minced)
5. Make ready Chicken
6. Take 10 cubes chicken thigh
7. Take Starch
8. Take 1 tsp garlic powder
9. Take Salt
10. Prepare Rice
11. Get 2 small bowls of rice
12. Take 1 egg
13. Get 2 tbsp margarine
14. Make ready Seasoning
15. Take 2 tbsp soy sauce
16. Make ready 1 tbsp seasoning sauce
17. Get 2 tbsp shaoxing wine
18. Make ready 1 tsp sesame oil
19. Get Salt
20. Prepare Sugar
21. Make ready White pepper
22. Take Oil

Add mixed greens and whole-grain rolls. Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Don't throw out that leftover fried chicken. Throwing away food is the same as throwing away money.

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

Don't throw out that leftover fried chicken. Throwing away food is the same as throwing away money. Here's a great idea for your leftover fried chicken. Coat a wok or frying pan with oil and heat. Add the carrots and cabbage to the skillet and stir to combine with the chicken and broccoli.

So that is going to wrap it up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!