Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. In a large slow cooker, add the vegetables, seasonings, chicken and broth.

Crockpot Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Noodle Soup:

1. Prepare whole chicken
2. Take onion halved
3. Make ready garlic head of peeled
4. Prepare spice blend
5. Get ______
6. Get celery stalks of
7. Get chicken bones
8. Prepare ______
9. Take celery stalks of
10. Get onion
11. Make ready spaghetti halved
12. Prepare chicken leftover

Use two forks to shred apart the meat then return it to the slow cooker. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.

Steps to make Crockpot Chicken Noodle Soup:

1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
2. Place halved onion on bottom of crockpot then chicken and garlic.
3. Cook on high for 4 hours.
4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

Dollop chicken base over the top, then pour in chicken broth. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Made easily in the slow cooker with simple, real ingredients. This soul-warming meal is perfect when you want to enjoy a homemade dinner or feel under the weather.

So that is going to wrap it up with this special food crockpot chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!