Step-by-Step Guide to Make Award-winning Broccoli soup served with meatballs

Broccoli soup served with meatballs
Broccoli soup served with meatballs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli soup served with meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Looking for broccoli soup or broccoli cheese soup recipes? This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. I tried to make a great broccoli soup six months ago.

Broccoli soup served with meatballs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli soup served with meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli soup served with meatballs:
  1. Prepare Broccoli soup
  2. Make ready 200 g broccoli
  3. Prepare 1 medium onion
  4. Get 1/2 tsp salt
  5. Make ready 1 1/4 cups water
  6. Take Meatballs
  7. Take 1 cup parsley (chopped)
  8. Take 1/2 cup mint leaves
  9. Prepare 1/4 cup almond flour
  10. Get 250 g frozen chicken breast
  11. Get 3 cloves garlic
  12. Get 1/2 tsp salt
  13. Get 2 chili pepper

Bring the pot to a boil and add the meatballs. Bring a couple of inches of water to a boil in a medium skillet. While rabe cooks, heat a medium. Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan.

Steps to make Broccoli soup served with meatballs:
  1. For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
  2. Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
  3. Serve with the reserved broccoli soup.

While rabe cooks, heat a medium. Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Bring to a boil. (Stop here if cooking ahead of time.) Add pasta and broccoli rabe, cover and cook til pasta is nearly done. Drop all at once into soup pot, submerging throughout.

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