Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hokkien noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hokkien Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hokkien Noodles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hokkien Noodles:

1. Get 1 packet thick Hokkien Noodles (440g)
2. Get 1 tp corn starch + 1 - 2 tbsp water
3. Make ready 1 C shrimp (or fishballs)
4. Get 1 C meat slices
5. Get 1 C cut green vegies
6. Take 4 cloves garlic - finely chopped
7. Make ready 3 tbsp lard/ cooking oil
8. Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Take 1 tbsp oyster sauce
10. Prepare 1 tsp sesame oil
11. Take 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Get 1/2 C water or chicken stock/pork stock
13. Take 2 tsp sugar
14. Get Note:
15. Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Get 2 . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that’s going to wrap it up for this exceptional food hokkien noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!