Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm burgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lekker eten, gemakkelijk te bestellen en snel bezorgd. Kies waar je zin in hebt en volg je bestelling op de voet. In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. In a large skillet over medium-high heat, heat oil.

Chicken Parm Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parm Burgers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parm burgers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parm Burgers:

1. Prepare 1 lb. ground chicken
2. Take 1/2 cup breadcrumbs
3. Prepare 1/4 cup freshly grated parmesan cheese
4. Make ready 1 large egg
5. Prepare 2 tsp. dried parsley
6. Prepare 1/2 tsp. each dried basil, salt, garlic powder, onion powder
7. Make ready 1/4 tsp. pepper
8. Take 2 tbsp. olive oil
9. Prepare 2 cups marinara sauce (homemade or storebought)
10. Get 1/2 cup shredded mozzarella cheese

In a large bowl, add the ground chicken, panko, Parmesan cheese, Greek yogurt, garlic, Italian seasoning, salt, pepper and red pepper flakes, if desired. Using your hands, combine the ingredients. In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese. Grab a handful of the chicken mixture and pat it out flat in your palm.

Steps to make Chicken Parm Burgers:

1. In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties.
2. Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes.
3. That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it.

In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese. Grab a handful of the chicken mixture and pat it out flat in your palm. Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture. Add chicken; mix lightly but thoroughly.

So that’s going to wrap this up for this special food chicken parm burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!