Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meledak bakso - jumbo beef meatball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call it). This is a recipe of Bakso (Indonesian Meatball). It's commonly eat as a snack in Indonesia. You can find Bakso almost in every corner in Indonesia, from the street-side food until a nice restaurant in commercial center.

Meledak Bakso - Jumbo Beef Meatball is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meledak Bakso - Jumbo Beef Meatball is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meledak bakso - jumbo beef meatball using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meledak Bakso - Jumbo Beef Meatball:

1. Get For Mixing:
2. Get Blend Beef Meat - 1 Kg With 3 Garlic Cloves
3. Take 1 tsp Garlic Powder
4. Get 1 Tsp Black Pepper
5. Make ready 1 Tsp Salt
6. Take Half Tsp Baking Soda -
7. Get 1 Tsp Baking Powder
8. Prepare 3 White Egg
9. Prepare 1 cup Arrowroot Powder
10. Make ready Half Tsp Chicken Powder -
11. Get 3 or 4 Ice Cubes -
12. Get For Filling:
13. Make ready 3 Eggs (Boiled)
14. Make ready Cooked chunks of meat
15. Make ready Red Small Chilies

Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake. The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. And inspired by the jumbo bakso trend in Bogor, one bakso vendor in Yogyakarta is bringing bakso to the next level - that will impress you (and your tummy) for sure.

Steps to make Meledak Bakso - Jumbo Beef Meatball:

1. To make the meatballs, transfer meat and garlic into the food processor. Blend until well ground. Now, Add Salt, black pepper, Garlic Powder, Chicken Powder, Baking powder, Baking soda, Icecubes, Egg White, arrowroot powder and mix them well until smooth.
2. Put the meat mixture in a small bowl, flatten it to form a hollow. Fill with Boiled Eggs, Cooked Pieces of Meat, and chilies. Then cover and round the dough to form a large ball.
3. Boil water in a large pot.Once the water boils, reduce heat until water is just barely simmering, then. Boil these balls in boiling water until they float then remove and drain.

The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. And inspired by the jumbo bakso trend in Bogor, one bakso vendor in Yogyakarta is bringing bakso to the next level - that will impress you (and your tummy) for sure. No your eyes are not deceiving you. Bakso is one of the famouse pedestrian food in Jakarta Indonesia. Welcome to my youtube channel Salwali Salwa.

So that is going to wrap it up for this exceptional food meledak bakso - jumbo beef meatball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!