Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, popcorn chicken nuggets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Reseal and shake the bag to coat the Popcorn Chicken Nuggets. Spread the breaded Popcorn Chicken Nuggets on a lightly greased baking sheet.

Popcorn Chicken Nuggets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Popcorn Chicken Nuggets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken Nuggets:

1. Prepare Chicken fillet
2. Prepare All Purpose Seasoning powder
3. Prepare Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
4. Take japanese style bread crumbs
5. Take egg
6. Make ready Cooking oil for shallow frying
7. Take Salt & prepper

You'd think KFC invented popcorn chicken. They're made extra crispy, so you can expect a crunch with each bite. While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe.

Instructions to make Popcorn Chicken Nuggets:

1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
6. Fry until golden and rest on a cooling rack to keep it crispy.
7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

While you can order Popcorn Nuggets any time you please, you can't always get an order with this many for such a wallet-friendly price. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! —Amy Corlew-Sherlock, Lapeer, Michigan. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.

So that’s going to wrap it up with this exceptional food popcorn chicken nuggets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!