Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Prepare ● For The Proteins
2. Take 60 Presteamed Shrimp [de-tailed - de-veined]
3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Prepare ● For The Carbs
5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Get 1/2 Cup Green Bell Pepper
9. Get 1/3 Cup Jalapeno Peppers
10. Get 1/3 Cup Celery With Leaves
11. Take 2 tbsp Fine Minced Garlic
12. Prepare 3/4 Cup Spanish Onion
13. Get 1/2 tsp Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Take 2 tbsp Garlic Frying Oil
16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Prepare 1 (= 2 Cups) Can Chicken Broth
18. Take 6 Cups Water
19. Take ● For The Sides [as needed]
20. Take Potato Salad [yup.we mix that in down south]
21. Make ready Louisiana Hot Sauce
22. Get Slices Garlic Bread
23. Prepare Fresh Cilantro Or Parsley [for garnish]

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

So that is going to wrap this up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!